Cutting Tools

Mama mia, with this mozzarella slicer you slice 48 pieces of mozzarella in just one movement.

Or you can choose to slice fewer, but thicker slices by removing some slicing wires.

Features

Want to cut cubes of cheese in record time?

With the cheese cuber you cut a block of rindless cheese into symmetrical cubes with just a few hand movements.

This Boska development is ideal for restaurant kitchens, caterers, business cafeterias, fairs, and hospitals.

Also handy in the cheese department of the supermarket or specialty cheese shop.

Suitable for rindless cheese blocks of 120x120x120cm max, it is perfect in combination with the Cheese-O-Matic and/or Hotel Block Cutter.


Features

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One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

Indispensable for the cheese professional, Boska s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.

The curved blade makes it much easier to use a rocking motion for cutting.

The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.

With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

You are officially freed from using dangerous, sharp knives.

With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.

Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.

First, make a V-shaped notch with the Boska Parmesan notching knife.

Then, use the slicing wire.

Features

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.

Straight-edged and easy to clean.

Made to cut Emmental and other large cheeses, like Gruyere.

You rotate the wooden platform, which rests on a wooden base, 360 degrees.

There is also a stainless steel version with ultra high molecular weight plastic available.

You cut safely with the big knife, which is anchored to avoid unexpected falling.

Features
• Safely cut large, heavy cheeses
• Easy to use; you rotate the platform and not the cheese
• Eye catcher in the shop
• Comes with a knife protector

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

The cheese borer from Boska is indispensable for reviewing and approving cheeses.

Cheese judges, buyers, handlers and cheese makers around the world can t live without it.

This is the tastiest part of the cheese.

Then cut the desired pieces of cheese, preferably with a wide end.

First of all, this will make it easy for the customer to scrape the piece of cheese and second, the piece of cheese will appear larger.

Because of this customers will feel like they are buying more cheese.

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in no tools required.

The Cheese chopper Pro is equipped with an anti-slip base, so it won t drift around on a smooth work surface.

You can choose from two types of feet enclosed in the package:

rubber and suction cups.

The device has a compact shape and the positioning of the feet can be adjusted which allows it to fit on virtually every counter.

The frame is made of super thick plastic, and it has stainless steel wires, making it extremely durable, strong, food-safe, and dishwasher-safe.

In short it s super convenient.

Compact wire cutter Suitable for all cheeses New guidance mechanism less wire breakage and it s easier to cut Easy wire replacement Includes two types of anti-slip feet Fits on every counter Includes six spare wires Made of super-strong plastic so it s durable and dishwasher-safe

The solution for slicing rectangular or blocks of rindless cheese, like the well-known Hotel Block. The Hotel Block Cutter can be adapted to your needs since it is simple to choose your own cutting pattern.

Features
• Safe and easy slicing
• Simple to use
• Quick and easy cleaning
• Easily choose your own cutting pattern
• Also suitable for slicing patè, marzipan, baked goods and butter

Possibilities
• Max of 25 slicing wire
• Minimum distance of 10mm between wires
• Maximum cheese block dimensions: 510x410x120cm
• Adjustable width

All the advantages of the Cheese-O-Matic and Divide-O-Matic combined into one slicing unit.

This is a total solution for slicing many kinds of cheese and will save you time.

Slice the cheese in half with the Cheese-O-Matic, remove the heart with the Divide-O-Matic heart knife and use the Divide-O-Matic straight knife to divide the cheese into the desired pieces.

Features

• Suitable for working with all sorts of cheese
• Slice without waste
• Simple to operate
• Maintenance friendly
• Quick and easy cleaning

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

• Specially designed at an ergonomic height for several BOSKA professional devices.
• Easy to move, with a locking mechanism in the off position.

Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.

Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter

Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.

Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter