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A424CLP0010

Plastic aging rack 745 x 505 mm, H180/160 mm

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.


Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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A502BRO0405

Ripening brush 110 mm

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A001CLA0130

Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels

Base legs suitable for mechanization.
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A426BRO0003

Manual cheese brush S-shape

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A422STA0071

Ripening mat diagonal 50 cm x 1 m

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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A426BRO0002

Manual cheese brush oval

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A502BRO0400

Manual cheese brush Mont d'Or

Made for the brushing and the ripening of cheeses
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A422STA0056

Ripening mat straw type 69 cm x 1 m

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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A426BRO0001

Manual cheese brush

Made exclusively for cheese ripening.
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A422STA0031

Ripening mat medium #1 50cm x 1m

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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A423CLA0020

Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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A422STA0051

Ripening mat straw type 69cm x 1m

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Call for pricing
A423CLA0140

Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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A422STA0061

Ripening mat square mesh 1 m x 1 m

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

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A424CLP0040

Plastic brining rack 725 x 485 mm, H175/155 mm

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.


Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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P550COU0025

Roquefort bow 145mm

"

Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.

Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter

"
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P550COU0026

Roquefort bow 240mm

"

Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.

Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter

"
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P550COU0035

Gift Box Connoisseur

The ultimate gift for the passionate cheese professional.

For a personal touch, it is possible to print or engrave a logo or name.

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P550COU0055

Cheese curler marble

With this Cheese Curler Marble, you ll be giving your cheese the perfect curly look.

Use the curls to garnish your favorite dishes.

Thanks to this handy kitchen tool, you ll turn every recipe into a culinary sensation.

The cheese curler is fitted with five short pins around the board.

That gives you an extra firm grip on the cheese.

The luxurious marble board and the stainless steel pin round off a wonderful product!

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P550COU0064

All-purpose knife blue handle 140 mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

All-purpose knife The jack-of-all-trades of Boska s knives.

Thanks to the 3 holes in the blade, cheese does not stick.

The serrated blade is very sharp and even cuts through packaging.

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P550COU0060

Horizontal brie cutter

"

The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.

By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.

Features
• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices

"
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P550COU0070

Cheese chopper Pro

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in no tools required.

The Cheese chopper Pro is equipped with an anti-slip base, so it won t drift around on a smooth work surface.

You can choose from two types of feet enclosed in the package:

rubber and suction cups.

The device has a compact shape and the positioning of the feet can be adjusted which allows it to fit on virtually every counter.

The frame is made of super thick plastic, and it has stainless steel wires, making it extremely durable, strong, food-safe, and dishwasher-safe.

In short it s super convenient.

Compact wire cutter Suitable for all cheeses New guidance mechanism less wire breakage and it s easier to cut Easy wire replacement Includes two types of anti-slip feet Fits on every counter Includes six spare wires Made of super-strong plastic so it s durable and dishwasher-safe

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P550COU0063

All-purpose knife white handle 140 mm

Description
Meet the Boska Holland General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!

Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.

A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland is a pretty big deal around here!
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P550COU0065

All-purpose knife red handle 140 mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

All-purpose knife The jack-of-all-trades of Boska s knives.

Thanks to the 3 holes in the blade, cheese does not stick.

The serrated blade is very sharp and even cuts through packaging.

Call for pricing
P550COU0100

Scoring knife 80 mm

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