Knives & Cutting Wires
Parmesan knife 110mm
Wire with plastic handle 30cm
SS handle 17cm for wire cheese cutter
Replacement wire for SS handle 21cm for wire cheese cutter (10)
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
SS handle 23cm for wire cheese cutter
Roquefort bow 145mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
- Quickly, easily and safely slice soft cheeses
- Compact and completely dismountable
- Bracket can also be used independently
- A gutter collects the moisture that comes out of the cheese
- Dishwasher safe
- Also suitable for fresh cream cheeses and sticks of herbed butter
Roquefort bow 240mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
- Quickly, easily and safely slice soft cheeses
- Compact and completely dismountable
- Bracket can also be used independently
- A gutter collects the moisture that comes out of the cheese
- Dishwasher safe
- Also suitable for fresh cream cheeses and sticks of herbed butter
Gift Box Connoisseur
The ultimate gift for the passionate cheese professional.
For a personal touch, it is possible to print or engrave a logo or name.
All-purpose knife white handle 140mm
All-purpose knife blue handle 140mm
All-purpose knife red handle 140mm
Scoring knife 80mm
Cracking knife 140mm
Cracking knife 160mm
Semi hard cheese knife 210mm
Soft cheese knife 300mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Knife for soft cheese white handle 140mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for soft cheese blue handle 140mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for soft cheese red handle 140mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Dutch cheese knife L 380mm
Dutch cheese knife XL 430mm
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Knife for semi-hard cheese white handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Knife for semi-hard cheese blue handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Knife for semi-hard cheese red handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
