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The Alchemy of St-Nectaire
594 x 420mm (23.4'' x 16.5'')
L'alchimie du St-Nectaire
594 x 420mm (23.4'' x 16.5'')
Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
Matrix Mono paper
This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.
Matrix is also recyclable in practice where collection and recycling streams exist.
Sold by 500 sheets.
Paputyl - Neutral
Paper-based structure with a laminated polyethylene inner layer.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
Polyflex white
It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.
Thanks to its interior coating, you can now keep aromas where they are meant to be.
Each package contains 500 sheets.
Cheese ripening guide
So many questions which this practical guide aims to answer.
One of a kind, sometimes reference technical work and sometimes fieldwork, this guide provides concrete and pragmatic answers for all the big cheese families.
Written in simple language and accessible, it thus alternates general scientific knowledge, practical tips, implementation diagrams, testimonials from professionals, diagnostics, and defect resolution sheets... To those who want to embark on ripening, it will give the keys to understanding and reaction. To those who already practice this art where the sense of the observation is preponderant, it will bring new insights and will allow them to perfect their practice.
Authors:
Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine ?Profession Fromager? .
S bastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
D bora Pereira is a journalist, a researcher in information sciences, and collaborator of ?Profession Fromager . She runs the association Sertaobras , which works to promote the Brazilian cheese heritage.
The book benefited from the advice and careful reading of Bernard Mietton, renowned French technologist.
172 pages
Gouda 12kg low dark yellow
You ll want to take a bite out of them, that s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable look-alikes , ideal to present more cheese while keeping a limited stock.
The case stays full and you don t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
- One-time purchase cost
- Unbreakable (long lifetime), light and waterproof
- Any logos or wrapper is possible
The Alchemy of Camembert
594 x 420mm (23.4'' x 16.5''
Base on wheels for ripening rack 630 x 510mm
Polyflex - Custom
Polyflex is a versatile paper. It s the perfect packaging solution for both commercial and household use, allowing air exchange and extending shelf life.
Moisture Control
This specialty paper allows an exchange of oxygen but prevents moisture from escaping. Thanks to a thin sheet of porous plastic on the inside, the paper wicks away any condensation that might build up on the product surface.
The Perfect Touch
Create a strong impact on your customer with a custom paper created the showcase your brand identity.
You are unique; why wouldn't you show it?
Hassle-free Creation
Don't have a professional graphic designer by your side? Don't worry, we've got your back. Order now, and we'll get back to you with your own custom paper signature.
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Crystal 2.0
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
Polyflex in roll
Paper-based structure with a polyethylene inner layer for sealability.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
Polyflex - Limited edition
Paper-based structure with a polyethylene inner layer for sealability.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
Castello
You ll want to take a bite out of them, that s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable look-alikes , ideal to present more cheese while keeping a limited stock.
The case stays full and you don t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
- One-time purchase cost
- Unbreakable (long lifetime), light and waterproof
- Any logos or wrapper is possible
Mozzarella cutter
Mama mia, with this mozzarella slicer you slice 48 pieces of mozzarella in just one movement.
Or you can choose to slice fewer, but thicker slices by removing some slicing wires.
Features
5mm in one movement (max 24cm long)
Cambozola Half
You ll want to take a bite out of them, that s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable look-alikes , ideal to present more cheese while keeping a limited stock.
The case stays full and you don t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
- One-time purchase cost
- Unbreakable (long lifetime), light and waterproof
- Any logos or wrapper is possible
