Cutting Tools
Professional knives, cutting wires, and professional cutting machines.
Roquefort bow 145mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter
Roquefort bow 240mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter
Gift Box Connoisseur
The ultimate gift for the passionate cheese professional.
For a personal touch, it is possible to print or engrave a logo or name.
Cheese curler marble
With this Cheese Curler Marble, you ll be giving your cheese the perfect curly look.
Use the curls to garnish your favorite dishes.
Thanks to this handy kitchen tool, you ll turn every recipe into a culinary sensation.
The cheese curler is fitted with five short pins around the board.
That gives you an extra firm grip on the cheese.
The luxurious marble board and the stainless steel pin round off a wonderful product!
All-purpose knife blue handle 140 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
All-purpose knife The jack-of-all-trades of Boska s knives.
Thanks to the 3 holes in the blade, cheese does not stick.
The serrated blade is very sharp and even cuts through packaging.
Parmesan knife 120 mm
The top-quality steel blade and the rock solid handles are up to every task.
Knife for semi-hard cheese red handle 210 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
