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DCC-260 Freeze-dried 350 u

SKU: I200CCL0188

Aromatic culture blend.

The DCC culture range provides cultures with very fast acidification properties at a low inoculation rate.

The culture produces flavor and CO2.

The culture is primarily used in the manufacturing of Dutch and Continental semi-hard cheese varieties with eyes, e.g. Gouda and Edam.

Price: Call for pricing

Limited Edition