"Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place." 

“Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It’s made in the natural grasses and cool ocean breezes on our coastal Northern California farm. It’s made by healthy, pampered and well-fed cows that we raise individually from birth. It’s made by hand, by artisan craftspeople. It’s made here, on the dairy farm our family calls home.”

"We’re small but mighty and located on the rural north coast of California. Cypress Grove founder Mary Keehn had a dream of a soft-ripened goat cheese that eventually became an award-winning, iconic cheese. It fueled the growth of one of the most popular creameries in the country."

"Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim."

"Since 1865, our California original cheeses are handcrafted with fresh milk sourced locally,  following the traditional cheesemaking techniques. This legacy makes us the oldest cheese creamery in the United States. We are rooted in authenticity, simplicity and honesty."

"Our respect for the land, the close connection with our Vermont partner dairy farms and traditional cheesemaking methods are what will carry us, and the cheese, into the future."