Welcome to our store!
My account
Log in
Register
Search
Close
Marché Boutique
Cheese papers
Cheese Paper & Films
Wrapping Tools
Packaging Machines
Cutting Tools
Knives & Cutting Wires
Cutting Stations
Cutting Machines
Cheese Replicas
Books & Posters
Ripening Room
Knowledge Base
Our friends
About Us
Menu
Marché Boutique
Back
Cheese papers
Back
Cheese Paper & Films
Wrapping Tools
Packaging Machines
Cutting Tools
Back
Knives & Cutting Wires
Cutting Stations
Cutting Machines
Cheese Replicas
Books & Posters
Ripening Room
Knowledge Base
Our friends
About Us
Menu
Personal menu
My account
Filters
Search
Home
/
EASY-SET® A910
Previous
Next
EASY-SET® A910
SKU:
I199CCC0110
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
Recommend this item
"Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Phage resistance
·Fast acidification
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L"
Description
"Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Phage resistance
·Fast acidification
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L"
Product tags
Chr Hansen
(239)
