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P550COU0115

Parmesan knife 120 mm

The solid Parmesan Cheese Knives from Boska will ensure that you are prepared for anything.
The top-quality steel blade and the rock solid handles are up to every task.
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P550COU0113

Knife for semi-hard cheese red handle 210 mm

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

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P550COU0114

Parmesan knife 100 mm

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P550COU0301

Cutting wire with 2 plastic grips 1200 mm

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P550COU0121

Straight knife 330 mm

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P550COU0122

Straight knife 360 mm

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